|
| |
Physical Properties of
Cooking Oils & Fats
| Density |
Vicosity, cs |
Description |
Density |
Vicosity, cs |
Description |
| 0.9269 |
28 |
Soybean (refined) |
0.913 |
|
Ground Nut |
| |
51 |
Beef Tallow |
0.921-0.925 |
|
Corn Oil (Maize) |
| |
4 |
Beef Tallow (after
esterfication) |
0.919-0.926 |
8 |
Coconut Oil |
| |
2 |
Beef Tallow (after esthanol) |
0.915-0.926 |
|
Cotton Seed Oil |
| |
4 |
Soybean (after esterfication) |
0.910-0.918 |
|
Olive Oil |
| |
2 |
Diesel Fuel |
0.918 |
|
Rice Bran |
| |
37.85 |
Linseed Oil |
0.913-0.921 |
|
Rape Seed |
| 0.919 |
|
Sunflower Oil |
0.912-0.920 |
|
Peanut Oil |
| |
|
Jatropha Oil |
0.924-0.928 |
|
soja beans |
| 0.924-0.928 |
|
safflower |
0.912 |
|
palm kernel |
| 0.912-0.924 |
|
palm oil |
0.912-0.924 |
|
sesame |
03.07.10
|
